St. Lucia Healthfulness Retreat

Past Retreat:  28th February–7th March 2018

St. Lucia retreats are always dear to my heart due to my family ties and connection I have to Soufriere in particular. Just gazing at the majestic Pitons each day instantly energizes me. Those two mountains have strong vibes. This group bonded very quickly, by day two we were family. Opening up to each other in ways that we don’t to our closest everyday circles. We had each other's back for the rest of the week.

I remember for the cooking class, the chef ordered two large crabs for the Calalloo & crab broth the next day. Someone placed them in a bucket overnight and covered the bucket with two pieces of wood. The next day I went get them and they had escaped! We were all totally baffled. Luckily the chef had some extra prepared stuffed shells for the dish.

Another special memory was, after the wrap dinner at Ladera restaurant, we decided to go for a sulfur springs bath. The last night we sat in a pool of warm muddy water under the low stars. It was divine.

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Dish of the Day

Sweet Potato, Coconut & Cranberry Pudding

Dish of the Day

Fish & Okra Soup

The space you created within this retreat was incredible and to be surrounded by lovely women from all walks of life was even better. I can’t express just how incredible this retreat has been for me and how grateful I am!

—KELLYANN (GERMANY), St. Lucia 2018

Loved going into town, thank you for the love that you put into the space and being accommodating so that we had a fabulous retreat.

—ANGELA (USA), St. Lucia 2018

Photography throughout site by Shamar Marcus, Daniel Msirikale, Michael Carter & Saddi Khali.